Sharbati Whole Wheat Atta
शरबती शुद्ध चक्की आटा
Chakki Fresh. From Sehore.
₹1,850per bag
₹1,780 each when you order 5 or more
Stone-milled atta, aged basmati, unpolished dal and chilled dairy, sent from our Jaipur warehouse to your back door. Every batch is lab-tested. Pay in 15 days, with a GST invoice for each order.
Per pack, before GST. Larger orders get the lower rate automatically.
Prices are per pack and fall automatically at bulk quantities. Change the pack size or count on any item to see yours.
शरबती शुद्ध चक्की आटा
Chakki Fresh. From Sehore.
₹1,850per bag
₹1,780 each when you order 5 or more
1121 रॉयल बासमती चावल (२ वर्ष पुराना)
2-Year Aged. From Taraori Mandi.
25 kg Sack
₹2,450per sack
₹2,350 each when you order 4 or more
ताज़ा मलाई पनीर (कोल्ड चेन डिलीवरी)
Cold Chain. From Jaipur Dairy Farm. Travels chilled.
5 kg Vacuum Block
₹1,650per block
₹1,580 each when you order 5 or more
देसी अनपॉलिश्ड तुअर / अरहर दाल
Arhar Dal. From Gulbarga Mandi.
30 kg Bag
₹4,350per bag
₹4,200 each when you order 4 or more
दानेदार शुद्ध गाय का देसी घी
Bilona Method. From Tharparkar Indigenous Cattle.
15 kg Sealed Tin
₹9,750per tin
₹9,450 each when you order 3 or more
The same routine every day, built around the hours a kitchen keeps.
Tell us your kitchen's name, GSTIN and FSSAI licence. We check them within a working day and set up your credit limit.
Pick pack sizes and quantities. Prices drop on their own when you cross a bulk slab, and you see the GST before you confirm.
Our van reaches your back door before prep starts. Dairy travels chilled. You share a one-time code with the driver to sign for it.
Each order comes with a GST invoice. Settle by bank transfer or UPI whenever suits you inside the credit period.
Samples from each lot go to an NABL accredited lab. If a batch fails any test, it never goes on sale. Each product page shows the report for the batch you will receive, and older stock always ships first so nothing sits past its best.
Sharbati whole wheat atta, 50 kg
Batch AK-ATTA-2610-14, tested 8 October 2026
Passed
| Test | Result | FSSAI limit |
|---|---|---|
| Moisture | 11.2% | |
| Total ash | 1.38% | |
| Acid insoluble ash | 0.06% | |
| Wet gluten | 29.4% | |
| Uric acid | 14 mg/kg | |
| Pesticide residue | None found |
“We fry thousands of puris every morning. Since switching to this atta the texture is the same every day, and rotis stay soft for hours in the banquet warmers.”
“For dum biryani the grain has to stay long and separate. Their aged basmati does, batch after batch, and I can see where each sack came from.”
“Paneer used to be our biggest headache. Now it arrives cold at 6:30, before the line cooks start, with a clean invoice every week.”